Global warming to blame for everything on earth

Crazy story of the day, reprinted, where else, in The Age:

PROMINENT French chefs have warned that the country’s wines will lose their complexity and the best produce will come from Scotland if the effects of climate change are not tackled.

A group of chefs, sommeliers and chateaux has issued a call to action, urging the country to secure ambitious targets to limit global warming.

So in 50 years time, the Scots can drink fine home-produced cabernet sauvignon with their haggis and fried Mars bars.

Read it here… on second thoughts, don’t bother.