Another week, another “climate” scare story from Catalyst. The ETS is dead and nobody’s interested in reducing CO2 to “tackle climate change” any more, so the ABC goes looking for another reason to cripple Western economies and send our standards of living back to the Dark Ages.
And they find a corker. You thought increasing CO2 in the atmosphere would be good for plants? Wrong. It’s bad, and the ABC’s “science” programme jumps on this research without pausing for breath. Brilliant. Forget global warming, forget how the majority of plants would benefit from increased CO2, forget how we are actually living in a CO2 starved atmosphere. Now it’s “food security” that everyone’s worrying about, thanks to reduced nutrition and increased toxins:
Dr Graham Phillips
The next big food issue could be how rising levels of carbon dioxide are affecting our fruit and vegies. Now we know that plants love CO2 so rising levels of it will affect their metabolisms and it seems almost certain that for many foods the levels of nutrition will go down and for some toxin levels will go up. Both serious issues when you are trying to feed a world with an increasing population.Dr Ros Gleadow
We’re tracking worst case scenario with carbon dioxide at the moment [what? – Ed] and we need to predict what sort of things are going to happen in the future.
Maybe they could predict the future with some dodgy second-hand climate models bought off the back of a truck from Michael Mann. That should do the trick. Or Madame Za Za’s crystal ball, perhaps? Just like last week: more scary music, more alarmism. And they’ve found a plant, cassava, that links rising CO2 levels with increased levels of cyanide. Almost a Holy Grail for the ABC’s alarmism department – cut CO2 or you’ll die of cyanide poisoning:
NARRATION
Back in the lab Ros’s group have been looking at how rising CO2 will affect the cyanide levels of cassava.
Dr Ros Gleadow
We grew cassava at three different concentrations of carbon dioxide. Today’s air, one and a half times the amount of carbon dioxide and twice the carbon dioxide of today. And we found that cyanogen concentration in the leaves increased.Dr Graham Phillips
So as we get more Carbon Dioxide in the atmosphere these will contain more cyanide?Emeritus Prof. Howard Bradbury
More cyanide yes. The yield from the roots which is the main thing, will go down. So that is the most worrying aspect.
And the last word to Dr Gleadow:
Dr Ros Gleadow
I don’t want to be a gloom and doom person. I want to think okay clover’s going to become more toxic, let’s develop other cultivars. If cassava’s going to become more toxic, let’s look at some other cultivars. Let’s look at other ways we can deal with this problem.
Don’t say that! It’ll spoil the story!
Read/watch it here.








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