I guess there’s now one more restaurant I won’t need to bother trying out. Chef Kylie Kwong earns the ICOTD Gong for this one:
“The big picture for me is: how can I help combat climate change? I truly believe that climate change is the most pressing topic of the 21st Century,” Kwong says.
What selective amnesia the environmentalists have. How about poverty, disease or war? You know, things that actually cause people harm, rather than merely imaginary harm in the workings of a dodgy computer model? Really, get a grip.
Read it here.











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