You have to hand it to the humble CO2 molecule, it certainly is multi-talented. Not only can a few extra measly parts per million allegedly wreck the climate of a planet that has been in existence for 4.5 billion years, and turn the oceans into corrosive battery acid, but it can make fish drunk as well:
Rising human carbon dioxide emissions may be affecting the brains and central nervous system of sea fishes with serious consequences for their survival, an international scientific team has found.
Carbon dioxide concentrations predicted to occur in the ocean by the end of this century will interfere with fishes’ ability to hear, smell, turn and evade predators, says Professor Philip Munday of the ARC Centre of Excellence for Coral Reef Studies and James Cook University.
“For several years our team have been testing the performance of baby coral fishes in sea water containing higher levels of dissolved CO2 — and it is now pretty clear that they sustain significant disruption to their central nervous system, which is likely to impair their chances of survival,” Prof. Munday says. (source)
Mine’s a CO2 and tonic, please. No ice (‘cos it’s all melted).




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